Seah young Ng, wee Chia Loo, Birdie Scott Padam, Fook Yee Chye. (2014). Effect of selected oligosaccharides on the viability and fermentation kinetics of lactobacillus acidophilus and lactobacillus casei in cultured milk. [Newspaper].
Full text not available from this repository. (Request a copy)| CATEGORY OF RECORD: | Newspaper |
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| Subjects: | |
| Depositing User: | FAUZIAH MATSIN |
| Date Deposited: | 09 Dec 2014 03:33 |
| Last Modified: | 05 Jul 2023 08:00 |
| URI: | https://arkib.ums.edu.my/id/eprint/7772 |
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